Barbecued Prawns with Citrus Chimichurri To me, seafood equals summer in New Zealand. Paired with a South American inspired chimichurri sauce, this one is sure to get your hands messy and keep the summer vibes... Read more
Honey, Rum Glazed Ham It’s that time of year again. Christmas ham time. But who says it has to be baked in the oven. This is a great opportunity to get outside and cook...
Beef Short Ribs There’s something quite primal about cooking over a live fire and glowing embers. I like to cook with a mixture of lump charcoal, wood splits and patients. The outcome is...
Pork Ribs with Herb Salsa If you haven’t tried savoury style ribs, you're missing out. They cook in half the time, with less fuss, and they remain just as juicy and tender with the perfect...
